Wisconsin Cheese Garden Lasagna Recette

Celebrate the taste of Wisconsin cheese in this garden-fresh lasagna! This recipe transforms your homegrown veggies into a cheesy, comforting masterpiece. Using your food processor, prep time is a snap! Perfect for a weeknight meal or a special occasion.

Préparation 20 min
Cuisson 65 min
Calories 515 kcal
Protéines 58g
Note Soyez le premier
Wisconsin Cheese Garden Lasagna 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wisconsin Cheese Garden Lasagna

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Comment préparer Wisconsin Cheese Garden Lasagna

  1. Preheat oven to 350°F (175°C).
  2. Lightly butter a 9x13 inch baking pan.
  3. Melt 1/4 cup (55g) butter in a large skillet over medium heat.
  4. Add 2 cloves minced garlic and sauté for 1-2 minutes until fragrant.
  5. Add the following vegetables (prepped using a food processor):
  6. - 1 cup (150g) chopped zucchini
  7. - 1 cup (150g) chopped yellow squash
  8. - 1 cup (150g) chopped bell peppers (any color)
  9. - 1/2 cup (75g) chopped onions
  10. Sauté, stirring frequently, for 4-5 minutes until slightly softened.
  11. Stir in 1 tablespoon dried Italian herbs (or 2 tablespoons fresh) and 1 tablespoon red wine vinegar.
  12. Set aside.
  13. In a medium bowl, combine:
  14. - 15 ounces (425g) ricotta cheese
  15. - 1/2 cup (40g) grated Parmesan cheese
  16. - 1 large egg
  17. - 1/2 teaspoon salt
  18. - 1/4 teaspoon black pepper
  19. Mix well and set aside.
  20. Layer the bottom of the prepared pan with 3-4 lasagna noodles.
  21. Spread half of the ricotta mixture over the noodles.
  22. Top with 1/3 of the vegetable mixture, 3/4 cup (120g) shredded mozzarella cheese, and 1/2 cup (60g) shredded provolone cheese.
  23. Repeat layers: noodles, remaining ricotta mixture, remaining vegetable mixture, remaining mozzarella and provolone cheese.
  24. Top with the remaining lasagna noodles and sprinkle with the remaining Parmesan cheese.
  25. Bake for 35-45 minutes, or until golden brown and bubbly.
  26. Let stand for 5-10 minutes before serving to allow the lasagna to set.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

21g

Fat

86g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pasta Vegetables American Lasagna Midwestern Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Wisconsin Cheese Garden Lasagna ?

Wisconsin Cheese Garden Lasagna prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Wisconsin Cheese Garden Lasagna ?

Wisconsin Cheese Garden Lasagna contient environ 515 calories par portion, avec environ 58 g de protéines, 11 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Wisconsin Cheese Garden Lasagna ?

Les principaux ingrédients de Wisconsin Cheese Garden Lasagna sont Butter, Garlic Cloves, Asparagus, Zucchini, Green Onion, Yellow Squash. Consultez la liste complète avec les quantités ci-dessus.

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