Wisconsin Cheese Garden Lasagna Recipe

Celebrate the taste of Wisconsin cheese in this garden-fresh lasagna! This recipe transforms your homegrown veggies into a cheesy, comforting masterpiece. Using your food processor, prep time is a snap! Perfect for a weeknight meal or a special occasion.

Prep Time 20 mins
Cook Time 65 mins
Calories 515 kcal
Protein 58g
Rating Be the first
Wisconsin Cheese Garden Lasagna 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wisconsin Cheese Garden Lasagna

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How to Make Wisconsin Cheese Garden Lasagna

  1. Preheat oven to 350°F (175°C).
  2. Lightly butter a 9x13 inch baking pan.
  3. Melt 1/4 cup (55g) butter in a large skillet over medium heat.
  4. Add 2 cloves minced garlic and sauté for 1-2 minutes until fragrant.
  5. Add the following vegetables (prepped using a food processor):
  6. - 1 cup (150g) chopped zucchini
  7. - 1 cup (150g) chopped yellow squash
  8. - 1 cup (150g) chopped bell peppers (any color)
  9. - 1/2 cup (75g) chopped onions
  10. Sauté, stirring frequently, for 4-5 minutes until slightly softened.
  11. Stir in 1 tablespoon dried Italian herbs (or 2 tablespoons fresh) and 1 tablespoon red wine vinegar.
  12. Set aside.
  13. In a medium bowl, combine:
  14. - 15 ounces (425g) ricotta cheese
  15. - 1/2 cup (40g) grated Parmesan cheese
  16. - 1 large egg
  17. - 1/2 teaspoon salt
  18. - 1/4 teaspoon black pepper
  19. Mix well and set aside.
  20. Layer the bottom of the prepared pan with 3-4 lasagna noodles.
  21. Spread half of the ricotta mixture over the noodles.
  22. Top with 1/3 of the vegetable mixture, 3/4 cup (120g) shredded mozzarella cheese, and 1/2 cup (60g) shredded provolone cheese.
  23. Repeat layers: noodles, remaining ricotta mixture, remaining vegetable mixture, remaining mozzarella and provolone cheese.
  24. Top with the remaining lasagna noodles and sprinkle with the remaining Parmesan cheese.
  25. Bake for 35-45 minutes, or until golden brown and bubbly.
  26. Let stand for 5-10 minutes before serving to allow the lasagna to set.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

21g

Fat

86g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pasta Vegetables American Lasagna Midwestern Pasta Rice And Grains 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Wisconsin Cheese Garden Lasagna?

Wisconsin Cheese Garden Lasagna takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Wisconsin Cheese Garden Lasagna?

Wisconsin Cheese Garden Lasagna has approximately 515 calories per serving, with about 58 g protein, 11 g carbohydrates and 44 g fat.

What ingredients do I need for Wisconsin Cheese Garden Lasagna?

The key ingredients for Wisconsin Cheese Garden Lasagna are Butter, Garlic Cloves, Asparagus, Zucchini, Green Onion, Yellow Squash. See the full list with measurements above.

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