Zutaten für Yucatan Chicken Marinade
- Lime Juice
- Orange Juice
- Garlic
- Ground Cumin
- Oregano
- Bay Leaves
- Salt
- Black Pepper
- Mexican Hot Sauce
- Olive Oil
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Zubereitung von Yucatan Chicken Marinade
- In a medium bowl, whisk together the orange juice, lime juice, olive oil, achiote paste, cumin, oregano, garlic powder, salt, and black pepper.
- Add the chicken pieces to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, for optimal flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately and enjoy your delicious Yucatán-style BBQ chicken!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
17g
Fat
6g
Carbs
3g
