Yum Yum Cupcakes Rezept

Indulge in the irresistible magic of Yum Yum Cupcakes! This recipe delivers a delightful twist on classic Pennsylvania Dutch chocolate cupcakes. A rich, decadent chocolate center bursts forth from a moist and fluffy cake, creating a truly unforgettable treat. Perfect for baking enthusiasts of all levels, these cupcakes are a guaranteed crowd-pleaser.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 396.1 kcal
Eiweiß 8g
Bewertung Sei der Erste
Yum Yum Cupcakes 57

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Yum Yum Cupcakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Yum Yum Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Yum Yum Cupcakes

  1. Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
  2. **Make the Chocolate Filling:** In a medium bowl, cream together 1/2 cup (113g) softened butter, 1 cup (200g) granulated sugar, and 1 large egg until light and fluffy. Beat in 1 teaspoon vanilla extract. Gradually add 1/2 cup (60g) unsweetened cocoa powder, mixing until combined. Stir in 1/2 cup (70g) semi-sweet chocolate chips.
  3. **Make the Cupcake Batter:** In a separate large bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 3/4 cup (150g) granulated sugar, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
  4. In a separate bowl, whisk together 1/2 cup (120ml) milk, 1/4 cup (60ml) vegetable oil, and 1 teaspoon vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  6. Fill each cupcake liner about 1/3 full with the cake batter. Add 1 teaspoon of the chocolate filling mixture to the center of each cupcake.
  7. Top with another 1/3 of the cake batter.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cool, frost and decorate as desired (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

146g

Fat

34g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cupcakes Desserts American Kid Friendly Cakes Chocolate Dietary Amish Mennonite Northeastern United States Pennsylvania Dutch Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Yum Yum Cupcakes?

Yum Yum Cupcakes dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Yum Yum Cupcakes?

Yum Yum Cupcakes hat etwa 396.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 18 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Yum Yum Cupcakes?

Die wichtigsten Zutaten für Yum Yum Cupcakes sind Cream Cheese, Granulated Sugar, Semi Sweet Chocolate Chips, Egg, Salt, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben