Zutaten für Yummy Hamburger Casserole
- Ground Beef
- 1 medium onion, chopped
- Instant Rice
- 1 teaspoon salt
- ½ teaspoon black pepper
- Condensed Tomato Soup
- 1 cup water
- 1 (14 ounce) bag coleslaw mix
- Cheddar Cheese
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Zubereitung von Yummy Hamburger Casserole
- Preheat oven to 400°F (200°C).
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat, breaking the beef into crumbles. Drain off any excess grease.
- Return the beef to the skillet. Stir in 1 cup uncooked long-grain rice, 1 teaspoon salt, ½ teaspoon black pepper, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1 cup water.
- Mix thoroughly.
- In an ungreased 2-quart casserole dish, place 1 (14 ounce) bag of coleslaw mix.
- Spoon the beef mixture evenly over the coleslaw.
- Cover the casserole dish and bake for 45 minutes.
- Uncover, top with 1 cup shredded cheddar cheese, and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
41g
Fat
79g
Carbs
9g
