Zutaten für Yummy Pumpkin Pie Bars
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Zubereitung von Yummy Pumpkin Pie Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup brown sugar, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside 1 ¼ cups of the crumb mixture for the topping.
- In the remaining crumb mixture, beat in 2 large eggs until a dough forms.
- Press the dough evenly into the bottom of a greased 9x13 inch baking pan.
- In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (14 ounce) can sweetened condensed milk, 2 large eggs, 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, and ¼ teaspoon salt.
- Pour the pumpkin filling evenly over the crust.
- Sprinkle the reserved 1 ¼ cups of crumb topping evenly over the filling.
- Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
- Let cool completely before cutting into bars. Serve plain or with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
151g
Fat
56g
Carbs
19g
