Zutaten für Apple Pecan Muffins
- 2 cups peeled and diced apples
- 1 cup chopped pecans
- 1 cup granulated sugar (for batter), 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for batter), 1 1/2 teaspoons ground cinnamon (for topping)
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup canola oil
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Zubereitung von Apple Pecan Muffins
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or grease the cups.
- In a small bowl, combine 2 tablespoons granulated sugar and 1 1/2 teaspoons ground cinnamon. Set aside for topping.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and 1/2 cup vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups peeled and diced apples and 1 cup chopped pecans (or walnuts).
- Fill each muffin cup about 2/3 full. Sprinkle generously with the cinnamon sugar topping.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
73g
Fat
10g
Carbs
14g
