Zutaten für Zucchini Oatmeal Bread
- All Purpose Flour
- Quick Cooking Oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- Brown Sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- Vegetable Oil
- Vanilla Extract
- 2 cups grated zucchini
- ½ cup chopped walnuts
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Zubereitung von Zucchini Oatmeal Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
- In a large mixing bowl, whisk together: 2 cups all-purpose flour, 1 ½ cups rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ cup granulated sugar.
- In a separate bowl, whisk together: 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
- Add 2 cups grated zucchini and ½ cup chopped walnuts to the wet ingredients. Mix well.
- Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 60 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
127 g
Sugar
885g
Fat
173g
Carbs
161g
