Baked Haddock In Cream Sauce Iceland Receta

Indulge in this exquisite Baked Haddock in Creamy Icelandic Sauce recipe! Flaky haddock fillets are bathed in a rich, velvety sauce, infused with the warmth of nutmeg and a hint of sherry. This elegant yet simple dish is perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this delicious Icelandic-inspired seafood masterpiece.

Preparación 15 min
Cocción 65 min
Calorías 472.1 kcal
Proteína 111g
Valoración Sé el primero
Baked Haddock In Cream Sauce Iceland 205

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Haddock In Cream Sauce Iceland

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Cómo preparar Baked Haddock In Cream Sauce Iceland

  1. Preheat oven to 325°F (160°C).
  2. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg until smooth.
  3. Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until the sauce is smooth and thickened.
  4. Stir in 1/2 cup of grated cheddar cheese (or Icelandic cheese) until melted and the sauce is creamy.
  5. Grease a baking dish. Place 1 pound of haddock fillets in the prepared dish.
  6. Sprinkle the haddock with salt and pepper.
  7. Pour the creamy sauce evenly over the haddock.
  8. Drizzle 1 tablespoon of dry sherry over the sauce and sprinkle with 1/4 teaspoon paprika.
  9. Bake for 45 minutes, or until the haddock is cooked through and flakes easily with a fork.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

1g

Fat

61g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Haddock In Cream Sauce Iceland?

Baked Haddock In Cream Sauce Iceland tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Baked Haddock In Cream Sauce Iceland?

Baked Haddock In Cream Sauce Iceland tiene aproximadamente 472.1 calorías por ración, con unos 111 g de proteína, 3 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Baked Haddock In Cream Sauce Iceland?

Los ingredientes principales de Baked Haddock In Cream Sauce Iceland son Butter, Flour, Salt, Pepper, Nutmeg, Milk. Consulta la lista completa con cantidades más arriba.

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