¿Qué es Lemon?
A bright yellow citrus fruit known for its tart, sour juice and fragrant zest, widely used to add flavor, acidity, and brightness to dishes and beverages.
"The culinary essential, brightening and balancing flavors across sweet and savory dishes with its vibrant acidity."
¿A qué sabe Lemon?
Sour, acidic, tart, bright, fragrant
- Taste
- Sour, Tart, Citrusy
- Texture
- Juicy, Pulp (flesh), Firm (rind)
- Aroma
- Fresh, Zesty, Citrusy
- Acidity
- High
Technical Metrics
Acidity (pH)
2.2-2.6
Juice Yield (Average)
2-3 tablespoons per medium lemon
Vitamin C Content
~50mg per 100g
Información Nutricional
Per 60gEl Secreto del Chef
To extract maximum juice from a lemon, roll it firmly on a counter before cutting, then microwave it for 10-15 seconds.
Sustitutos y Proporciones de Lemon
El mejor sustituto para Lemon es Lime, usado en una proporción de 1:1. Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Lime Mejor | 1:1 | Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications. |
| Vinegar (white wine, apple cider) | 1:2 (lemon juice to vinegar) | Provides acidity but lacks the citrus aroma and flavor; best for savory dishes where acidity is key. |
| Citric Acid Powder | 1/4 tsp = 1 tbsp lemon juice | Pure sourness, no aroma or liquid volume; good for balancing flavors in baking or preserves. |
| Orange Juice (with a splash of vinegar) | 1:1 (orange juice), add vinegar to taste | Adds sweetness and some citrus notes, but lacks the tartness; good for less acidic dishes. |
Cómo Elegir y Almacenar Lemon
- Choose firm, brightly colored lemons that feel heavy for their size.
- Store at room temperature for a week or in the refrigerator for longer.
¿Con Qué Combina Bien Lemon?
- Fish
- Poultry
- Vegetables
- Berries
- Herbs (basil
- mint)
- Garlic
- Olive oil.
Preguntas frecuentes
¿A qué sabe Lemon?
Sour, acidic, tart, bright, fragrant Fresh, Zesty, Citrusy
¿Cuál es un buen sustituto para Lemon?
El mejor sustituto es Lime (1:1). Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications.
¿Cómo eliges y almacenas Lemon?
Choose firm, brightly colored lemons that feel heavy for their size. Store at room temperature for a week or in the refrigerator for longer.
