Ingredientes para Azumaya Egg Rolls
- lb ground beef (replaced by 1 lb ground pork or chicken)
- 1 tablespoon minced ginger
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 1 cup shredded carrots
- 2 chopped green onions
- 1/4 cup oyster sauce
- 1/2 teaspoon black pepper
- 1 (14 ounce) package Azumaya egg roll wrappers
- vegetable oil, 1 tablespoon (for stir-frying) and 3-4 cups (for deep frying)
- sweet and sour sauce, as desired for serving
- 1 lb ground pork or chicken
- water, as needed (for sealing wrappers)
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Cómo preparar Azumaya Egg Rolls
- Heat a tablespoon of oil in a large skillet or wok over high heat. Add 1 lb ground pork or chicken and 1 tablespoon minced ginger. Stir-fry until lightly browned (2-3 minutes).
- Add 2 cups shredded cabbage, 1 cup shredded carrots, 1 cup bean sprouts, and 2 chopped green onions. Stir-fry for 2 minutes.
- Stir in 1/4 cup oyster sauce and 1/2 teaspoon black pepper. Cook for 1 minute, stirring constantly.
- Remove from heat and let the mixture cool completely.
- To assemble each egg roll, place approximately 2 tablespoons of filling diagonally onto a large square Azumaya egg roll wrapper.
- Fold one corner over the filling, then roll it halfway. Fold in the sides, tucking them in to seal the filling.
- Moisten the remaining corner of the wrapper with water, and seal by rolling it over.
- Lay the egg rolls seam-side down on a plate until ready to fry.
- Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Carefully place the egg rolls in the hot oil, frying 2-3 minutes per side, or until golden brown and crispy. Do not overcrowd the pan.
- Remove the egg rolls and drain on paper towels.
- Serve warm with your favorite sweet and sour sauce.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
7g
Carbs
6g
