Ingredientes para Leftover Lo Mein For Two
- 2 cups cooked leftover noodles
- Carrots (part of 1 cup chopped leftover vegetables)
- Peas (part of 1 cup chopped leftover vegetables)
- 1 egg (optional)
- 1/2 cup cooked chicken (optional)
- 2 tablespoons soy sauce
- Chicken Broth
- 1 tablespoon oil
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Chopped green onions (for garnish, optional)
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Cómo preparar Leftover Lo Mein For Two
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 cup of chopped leftover vegetables (broccoli, carrots, peppers, etc.) and stir-fry for 2-3 minutes until slightly softened.
- Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (optional), and 1 teaspoon of sesame oil. Stir to combine.
- Add 2 cups of cooked leftover noodles and toss to coat evenly with the sauce.
- Cook for another 2-3 minutes, or until heated through and the sauce has thickened slightly.
- Serve immediately and garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
8g
Carbs
14g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Lunch Main Dish Eggs Dairy Pasta Poultry Asian Chinese Easy Beginner Cook Kid Friendly Eggs Chicken Stove Top Dietary One Dish Meal Inexpensive Meat Pasta Rice And Grains Spaghetti Equipment Number Of Servings 3 Steps Or Less
