Ingredientes para Baked Chicken With Peaches And Sweet Potatoes
- 4 skinless, boneless chicken breast halves
- 2 medium sweet potatoes, peeled and cubed
- salt and pepper, to taste
- 1 medium onion, cut into wedges
- 1/4 cup brown sugar
- 1/4 cup honey
- orange juice (not included in the source recipe)
- 1 (15 ounce) can sliced peaches, undrained
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Cómo preparar Baked Chicken With Peaches And Sweet Potatoes
- Preheat oven to 375°F (190°C).
- Arrange chicken breasts in a single layer in a large, oven-safe dish.
- Scatter sweet potato cubes and onion wedges around the chicken. Sprinkle with salt and pepper. Cover the dish with foil.
- Bake for 30 minutes.
- In a small bowl, whisk together brown sugar, honey, and apple juice.
- Remove the foil from the dish. Drizzle the honey-sugar mixture evenly over the chicken and sweet potatoes.
- Bake uncovered for another 30 minutes, basting occasionally.
- Add the sliced peaches to the dish, gently stirring to combine.
- Bake uncovered for an additional 30 minutes, basting occasionally, until the chicken is cooked through and the sweet potatoes are tender.
- Remove from oven and let rest for 5 minutes before serving. Arrange on a platter and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
252g
Fat
2g
Carbs
31g
