Qu'est-ce que le/la/l'Peach ?
A sweet, juicy stone fruit with fuzzy skin and aromatic flesh, popular in desserts, savory dishes, and eaten fresh.
"Celebrating seasonal produce and mastering fruit selection."
Quel goût a le/la/l'Peach ?
Sweet, juicy, aromatic, floral, slightly tart (near skin/pit)
- Taste
- Sweet, Juicy, Slightly Tart
- Texture
- Soft, Juicy, Fibrous (skin)
- Aroma
- Fruity, Floral, Sweet
- Acidity
- Medium
Technical Metrics
Nutritional Value
Good source of Vitamins C & A
Optimal Ripeness
Soft to touch, fragrant, golden color
Peak Season
Summer (June-September)
Valeurs nutritionnelles
Per 147 g (1 medium peach)Le secret du chef
To easily peel a peach, blanch it in boiling water for 30 seconds, then immediately transfer to an ice bath. The skin will slip right off.
Substituts & Proportions pour Peach
Le meilleur substitut pour le/la/l'Peach est Nectarine, à utiliser dans un rapport de 1:1. Closest flavor and texture match, but with smooth skin.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Nectarine Meilleur | 1:1 | Closest flavor and texture match, but with smooth skin. |
| Apricot | 1:1 | Similar stone fruit flavor, smaller and slightly tarter. |
| Plum | 1:1 | Good for juiciness and tartness, darker flavor profile. |
| Mango | 1:1 | Offers similar sweetness and soft texture, more tropical flavor. |
Comment choisir et conserver le/la/l'Peach
- Select peaches that are fragrant and slightly soft to the touch.
- Avoid bruises or green areas.
Quels accords culinaires avec le/la/l'Peach ?
- Pork
- Chicken
- Basil
- Vanilla
- Almonds
- Berries
- Bourbon.
Questions fréquentes
Quel goût a le Peach ?
Sweet, juicy, aromatic, floral, slightly tart (near skin/pit) Fruity, Floral, Sweet
Quel est un bon substitut pour Peach ?
Le meilleur substitut est Nectarine (1:1). Closest flavor and texture match, but with smooth skin.
Comment choisir et conserver le Peach ?
Select peaches that are fragrant and slightly soft to the touch. Avoid bruises or green areas.
