Ingredientes para 1 2 3 Rice And Chili Burritos
- 1 (15-ounce) can chili beans
- 1 cup instant rice
- Water, as needed for 1 cup instant rice
- Shredded cheese, for topping
- Salsa, for topping
- Tortillas, as needed
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt, to taste
- Pepper, to taste
- Sour cream, for topping
- Avocado, for topping
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Cómo preparar 1 2 3 Rice And Chili Burritos
- Cook 1 cup of rice according to package directions.
- While rice cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Stir in 1 (15-ounce) can of chili beans (drained and rinsed), 1 (10-ounce) can of diced tomatoes and green chilies (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and salt and pepper to taste.
- Simmer for 5 minutes, allowing flavors to meld.
- Warm tortillas according to package directions.
- Spoon the rice and chili mixture into the tortillas.
- Add your favorite burrito toppings (such as shredded cheese, sour cream, salsa, avocado).
- Roll up tightly and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
16g
Carbs
15g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beans Beef Rice Mexican Easy Microwave Beginner Cook Stove Top Dietary Low Cholesterol Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot 3 Steps Or Less
