Ingredientes para 15 Minute Chicken Tortilla Soup
- Salsa (optional, to taste/as desired)
- 4 cups chicken broth
- 1 (15-ounce) can Mexicorn (drained)
- Kidney beans (optional, 1 (15-ounce) can if added)
- 1 pound cooked chicken, shredded or diced
- Cheddar cheese (for garnish, as desired)
- Sour cream (for garnish, as desired)
- Tortilla chips (for garnish, as desired)
- 1 tablespoon olive oil
- 1 diced onion
- 2 minced cloves garlic
- 1 (15-ounce) can diced tomatoes, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1 (15-ounce) can black beans, rinsed and drained
- Avocado (for garnish, as desired)
- Chopped cilantro (optional, for garnish, as desired)
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Cómo preparar 15 Minute Chicken Tortilla Soup
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add 1 diced onion and 2 minced cloves garlic and cook until softened, about 3 minutes.
- Add 1 pound cooked chicken, shredded or diced, to the pot. Stir in 1 (15-ounce) can diced tomatoes, undrained, 4 cups chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional).
- Bring the soup to a simmer and cook for 5 minutes, allowing the flavors to meld.
- Stir in 1 (15-ounce) can corn, drained, and 1 (15-ounce) can black beans, rinsed and drained.
- Simmer for another 2 minutes.
- Serve hot, garnished with tortilla chips, shredded cheese, avocado, sour cream, and chopped cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
28g
Fat
34g
Carbs
12g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Clear Soups Soups Stews Poultry American Southwestern United States Tex Mex Easy Beginner Cook Chicken Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Meat Chicken Breasts 3 Steps Or Less
