1 2 3 Rice And Chili Burritos Recipe

Quick, easy, and delicious! These 1-2-3 Rice and Chili Burritos are ready in just 20 minutes. Perfect for busy weeknights, they're a crowd-pleaser guaranteed to satisfy. Enjoy with classic white rice or opt for a healthier twist with brown rice and low-carb tortillas!

Prep Time 10 mins
Cook Time 20 mins
Calories 302.8 kcal
Protein 19g
Rating 4.0 (3 Reviews)
1 2 3 Rice And Chili Burritos 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1 2 3 Rice And Chili Burritos

  • 1 (15-ounce) can chili beans
  • 1 cup instant rice
  • Water, as needed for 1 cup instant rice
  • Shredded cheese, for topping
  • Salsa, for topping
  • Tortillas, as needed
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt, to taste
  • Pepper, to taste
  • Sour cream, for topping
  • Avocado, for topping

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How to Make 1 2 3 Rice And Chili Burritos

  1. Cook 1 cup of rice according to package directions.
  2. While rice cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
  4. Stir in 1 (15-ounce) can of chili beans (drained and rinsed), 1 (10-ounce) can of diced tomatoes and green chilies (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and salt and pepper to taste.
  5. Simmer for 5 minutes, allowing flavors to meld.
  6. Warm tortillas according to package directions.
  7. Spoon the rice and chili mixture into the tortillas.
  8. Add your favorite burrito toppings (such as shredded cheese, sour cream, salsa, avocado).
  9. Roll up tightly and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

16g

Carbs

15g

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