Ingredients for 1 2 3 Rice And Chili Burritos
- Chili With Beans
- Instant Rice
- Water
- Cheese
- Salsa
- Burrito-size tortillas (number will depend on desired servings)
How to Make 1 2 3 Rice And Chili Burritos
- Cook 1 cup of rice according to package directions.
- While rice cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Stir in 1 (15-ounce) can of chili beans (drained and rinsed), 1 (10-ounce) can of diced tomatoes and green chilies (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and salt and pepper to taste.
- Simmer for 5 minutes, allowing flavors to meld.
- Warm tortillas according to package directions.
- Spoon the rice and chili mixture into the tortillas.
- Add your favorite burrito toppings (such as shredded cheese, sour cream, salsa, avocado).
- Roll up tightly and serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
16g
Carbs
15g