Ingredients for 1 2 3 Rice And Chili Burritos
- Chili With Beans
- Instant Rice
- Water
- Cheese
- Salsa
- Burrito-size tortillas (number will depend on desired servings)
How to Make 1 2 3 Rice And Chili Burritos
- Cook 1 cup of rice according to package directions.
- While rice cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Stir in 1 (15-ounce) can of chili beans (drained and rinsed), 1 (10-ounce) can of diced tomatoes and green chilies (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and salt and pepper to taste.
- Simmer for 5 minutes, allowing flavors to meld.
- Warm tortillas according to package directions.
- Spoon the rice and chili mixture into the tortillas.
- Add your favorite burrito toppings (such as shredded cheese, sour cream, salsa, avocado).
- Roll up tightly and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
16g
Carbs
15g