1 2 3 Rice And Chili Burritos Recipe

Quick, easy, and delicious! These 1-2-3 Rice and Chili Burritos are ready in just 20 minutes. Perfect for busy weeknights, they're a crowd-pleaser guaranteed to satisfy. Enjoy with classic white rice or opt for a healthier twist with brown rice and low-carb tortillas!

Prep Time 10 mins
Cook Time 20 mins
Calories 302.8 kcal
Protein 19g
Rating 4.0 (3 Reviews)
1 2 3 Rice And Chili Burritos 26

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1 2 3 Rice And Chili Burritos

  • Chili With Beans
  • Instant Rice
  • Water
  • Cheese
  • Salsa
  • Burrito-size tortillas (number will depend on desired servings)

How to Make 1 2 3 Rice And Chili Burritos

  1. Cook 1 cup of rice according to package directions.
  2. While rice cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
  4. Stir in 1 (15-ounce) can of chili beans (drained and rinsed), 1 (10-ounce) can of diced tomatoes and green chilies (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and salt and pepper to taste.
  5. Simmer for 5 minutes, allowing flavors to meld.
  6. Warm tortillas according to package directions.
  7. Spoon the rice and chili mixture into the tortillas.
  8. Add your favorite burrito toppings (such as shredded cheese, sour cream, salsa, avocado).
  9. Roll up tightly and serve immediately.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

16g

Carbs

15g