Ingredientes para 15 Layer Russian Honey Cake
- 4 large eggs
- 3 cups granulated sugar
- 1 teaspoon baking soda
- 1 cup liquid honey
- 1 cup (2 sticks) margarine
- 4 cups all-purpose flour
- 2 cups sour cream
- 4 tablespoons honey
- 1/2 cup plain sweet biscuit crumbs (optional, as alternative to walnuts)
- 1/2 cup finely chopped walnuts (optional)
- 1 cup (2 sticks) unsalted butter (optional alternative to margarine)
- 1/2 cup lemon juice (for vegan cream filling)
- 750ml fresh cream (for vegan cream filling)
- cake crumbs (from reserved cake scraps, for topping)
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Cómo preparar 15 Layer Russian Honey Cake
- Preheat oven to 350°F (180°C).
- In a large bowl, beat 4 large eggs with 1 cup granulated sugar until light and fluffy.
- Add 1 teaspoon baking soda and 1 cup liquid honey to the egg mixture. Mix well.
- In a saucepan, melt 1 cup (2 sticks) margarine or unsalted butter over low heat.
- Add the melted butter to the egg mixture and stir to combine.
- Gradually add 4 cups all-purpose flour to the mixture, mixing until smooth and lump-free.
- Remove from heat and let the batter cool slightly.
- Lightly flour a clean surface. Divide the dough into 15 equal portions. Roll each portion very thinly into a circle (approximately 8-10 inches in diameter).
- Bake each cake layer on a baking sheet lined with parchment paper for 2-4 minutes, or until golden brown. Repeat until all layers are baked. Let cool completely.
- For the sour cream filling: In a bowl, beat 2 cups sour cream with 1 cup granulated sugar and 2 tablespoons honey until smooth and creamy.
- For the vegan cream filling: Whip 750ml fresh cream with ½ cup lemon juice and 1 cup granulated sugar and 2 tablespoons honey until slightly thickened.
- Spread a generous layer of cream on each cooled cake layer.
- Stack the layers, coating the sides with the remaining cream. Sprinkle the top and sides with cake crumbs and ½ cup finely chopped walnuts (optional).
- Refrigerate for at least 6 hours to allow the cake to set and the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
77g
Fat
32g
Carbs
10g
