15 Minute Chicken Tortilla Soup Recipe

Name: 15 Minute Chicken Tortilla Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: Serves 1 or more
Ingredients: Salsa (optional, to taste/as desired); 4 cups chicken broth; 1 (15-ounce) can Mexicorn (drained); Kidney beans (optional, 1 (15-ounce) can if added); 1 pound cooked chicken, shredded or diced; Cheddar cheese (for garnish, as desired); Sour cream (for garnish, as desired); Tortilla chips (for garnish, as desired); 1 tablespoon olive oil; 1 diced onion; 2 minced cloves garlic; 1 (15-ounce) can diced tomatoes, undrained; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper (optional); 1 (15-ounce) can black beans, rinsed and drained; Avocado (for garnish, as desired); Chopped cilantro (optional, for garnish, as desired)

Craving a warm, comforting bowl of chicken tortilla soup but short on time? This recipe delivers authentic flavors in just 15 minutes! Perfect for a cozy night in, this quick and easy soup uses pantry staples and fresh ingredients for a delicious meal that's ready in a flash. Beat the snowstorm blues (or any busy weeknight) with this surprisingly simple and satisfying recipe.

Prep Time 5 mins

Cook Time 12 mins

Calories 528.7 kcal

Protein 80g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 15 Minute Chicken Tortilla Soup

Salsa (optional, to taste/as desired)
4 cups chicken broth
1 (15-ounce) can Mexicorn (drained)
Kidney beans (optional, 1 (15-ounce) can if added)
1 pound cooked chicken, shredded or diced
Cheddar cheese (for garnish, as desired)
Sour cream (for garnish, as desired)
Tortilla chips (for garnish, as desired)
1 tablespoon olive oil
1 diced onion
2 minced cloves garlic
1 (15-ounce) can diced tomatoes, undrained
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (optional)
1 (15-ounce) can black beans, rinsed and drained
Avocado (for garnish, as desired)
Chopped cilantro (optional, for garnish, as desired)

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How to Make 15 Minute Chicken Tortilla Soup

Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add 1 diced onion and 2 minced cloves garlic and cook until softened, about 3 minutes.
Add 1 pound cooked chicken, shredded or diced, to the pot. Stir in 1 (15-ounce) can diced tomatoes, undrained, 4 cups chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional).
Bring the soup to a simmer and cook for 5 minutes, allowing the flavors to meld.
Stir in 1 (15-ounce) can corn, drained, and 1 (15-ounce) can black beans, rinsed and drained.
Simmer for another 2 minutes.
Serve hot, garnished with tortilla chips, shredded cheese, avocado, sour cream, and chopped cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

28g

Fat

34g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Bean & Lentil Recipes The Americas Mexican Healthy Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Clear Soups Soups Stews Poultry American Southwestern United States Tex Mex Easy Beginner Cook Chicken Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Meat Chicken Breasts 3 Steps Or Less