15 Minute Chicken Tortilla Soup Recipe

Craving a warm, comforting bowl of chicken tortilla soup but short on time? This recipe delivers authentic flavors in just 15 minutes! Perfect for a cozy night in, this quick and easy soup uses pantry staples and fresh ingredients for a delicious meal that's ready in a flash. Beat the snowstorm blues (or any busy weeknight) with this surprisingly simple and satisfying recipe.

Prep Time 5 mins
Cook Time 12 mins
Calories 528.7 kcal
Protein 80g
Rating 5.0 (1 Reviews)
15 Minute Chicken Tortilla Soup 24

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 15 Minute Chicken Tortilla Soup

  • Salsa
  • 4 cups chicken broth
  • Mexicorn
  • Kidney Beans
  • Chicken
  • Cheddar Cheese
  • Sour cream, for garnish
  • Tortilla chips, for garnish

How to Make 15 Minute Chicken Tortilla Soup

  1. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add 1 diced onion and 2 minced cloves garlic and cook until softened, about 3 minutes.
  2. Add 1 pound cooked chicken, shredded or diced, to the pot. Stir in 1 (15-ounce) can diced tomatoes, undrained, 4 cups chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional).
  3. Bring the soup to a simmer and cook for 5 minutes, allowing the flavors to meld.
  4. Stir in 1 (15-ounce) can corn, drained, and 1 (15-ounce) can black beans, rinsed and drained.
  5. Simmer for another 2 minutes.
  6. Serve hot, garnished with tortilla chips, shredded cheese, avocado, sour cream, and chopped cilantro (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

28g

Fat

34g

Carbs

12g