90 Minute Rolls Receta

Ready in just 90 minutes! These incredibly soft and fluffy dinner rolls are a family favorite, passed down through generations. Get ready to impress with this easy-to-follow recipe for perfectly golden-brown rolls, warm from the oven.

Preparación 25 min
Cocción 90 min
Calorías 112.6 kcal
Proteína 6g
Valoración Sé el primero
90 Minute Rolls 127

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 90 Minute Rolls

  • Crisco (not an ingredient in this recipe)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 large egg
  • 3 to 3 1/2 cups all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • Oil or cooking spray (for greasing bowl and pan)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 90 Minute Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar 90 Minute Rolls

  1. In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
  2. Add 1/4 cup granulated sugar, 1 teaspoon salt, 2 tablespoons unsalted butter (melted), and 1 large egg to the yeast mixture. Mix well.
  3. Gradually add 3-3 1/2 cups all-purpose flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 20 minutes.
  5. Punch down the dough and shape into 12-15 rolls. Place them in a greased 9x13 inch baking pan.
  6. Cover the rolls loosely with plastic wrap and let rise for another 30 minutes.
  7. Preheat oven to 425°F (220°C).
  8. Bake for 15-20 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

3g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar 90 Minute Rolls?

90 Minute Rolls tarda unos 115 minutos de principio a fin: aproximadamente 25 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene 90 Minute Rolls?

90 Minute Rolls tiene aproximadamente 112.6 calorías por ración, con unos 6 g de proteína, 6 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para 90 Minute Rolls?

Los ingredientes principales de 90 Minute Rolls son Crisco, Sugar, Salt, Warm Water, Yeast, Eggs. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña