90 Minute Rolls Rezept

Ready in just 90 minutes! These incredibly soft and fluffy dinner rolls are a family favorite, passed down through generations. Get ready to impress with this easy-to-follow recipe for perfectly golden-brown rolls, warm from the oven.

Vorbereitung 25 Min.
Kochzeit 90 Min.
Kalorien 112.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
90 Minute Rolls 125

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für 90 Minute Rolls

  • Crisco (not an ingredient in this recipe)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 large egg
  • 3 to 3 1/2 cups all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • Oil or cooking spray (for greasing bowl and pan)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 90 Minute Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von 90 Minute Rolls

  1. In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
  2. Add 1/4 cup granulated sugar, 1 teaspoon salt, 2 tablespoons unsalted butter (melted), and 1 large egg to the yeast mixture. Mix well.
  3. Gradually add 3-3 1/2 cups all-purpose flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 20 minutes.
  5. Punch down the dough and shape into 12-15 rolls. Place them in a greased 9x13 inch baking pan.
  6. Cover the rolls loosely with plastic wrap and let rise for another 30 minutes.
  7. Preheat oven to 425°F (220°C).
  8. Bake for 15-20 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

3g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 90 Minute Rolls?

90 Minute Rolls dauert insgesamt etwa 115 Minuten – ungefähr 25 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat 90 Minute Rolls?

90 Minute Rolls hat etwa 112.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für 90 Minute Rolls?

Die wichtigsten Zutaten für 90 Minute Rolls sind Crisco, Sugar, Salt, Warm Water, Yeast, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben