90 Minute Rolls Recette

Ready in just 90 minutes! These incredibly soft and fluffy dinner rolls are a family favorite, passed down through generations. Get ready to impress with this easy-to-follow recipe for perfectly golden-brown rolls, warm from the oven.

Préparation 25 min
Cuisson 90 min
Calories 112.6 kcal
Protéines 6g
90 Minute Rolls 126

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 90 Minute Rolls

  • Crisco (not an ingredient in this recipe)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 large egg
  • 3 to 3 1/2 cups all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • Oil or cooking spray (for greasing bowl and pan)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 90 Minute Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 90 Minute Rolls

  1. In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
  2. Add 1/4 cup granulated sugar, 1 teaspoon salt, 2 tablespoons unsalted butter (melted), and 1 large egg to the yeast mixture. Mix well.
  3. Gradually add 3-3 1/2 cups all-purpose flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 20 minutes.
  5. Punch down the dough and shape into 12-15 rolls. Place them in a greased 9x13 inch baking pan.
  6. Cover the rolls loosely with plastic wrap and let rise for another 30 minutes.
  7. Preheat oven to 425°F (220°C).
  8. Bake for 15-20 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

3g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer 90 Minute Rolls ?

90 Minute Rolls prend environ 115 minutes du début à la fin — environ 25 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient 90 Minute Rolls ?

90 Minute Rolls contient environ 112.6 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour 90 Minute Rolls ?

Les principaux ingrédients de 90 Minute Rolls sont Crisco, Sugar, Salt, Warm Water, Yeast, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis