Ingredients for Abby's Peaches N Cream Oven Puffed Pancakes
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons margarine
- 1 (15 ounce) can peaches in light syrup, drained
- 1/4 cup chopped pecans
- 1/4 teaspoon ground cinnamon
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1/4 teaspoon almond extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Abby's Peaches N Cream Oven Puffed Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Abby's Peaches N Cream Oven Puffed Pancakes
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the milk and eggs; whisk until smooth.
- Melt 2 tablespoons of margarine or butter in a 9-inch pie plate in the preheated oven for 2-4 minutes, or until sizzling.
- Carefully remove the hot pie plate from the oven; tilt to coat the bottom evenly with the melted butter.
- Immediately pour the batter into the hot pie plate.
- Arrange peach slices over the batter. Sprinkle with pecans and cinnamon.
- Bake for 16-20 minutes, or until the pancakes are puffed and golden brown.
- Meanwhile, prepare the cream sauce (recipe needed).
- Let the pancakes cool slightly before cutting into wedges.
- Serve immediately with the warm cream sauce.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
21g
Carbs
14g
