Abby's Peaches N Cream Oven Puffed Pancakes Recipe

Fluffy, oven-baked pancakes bursting with juicy peach slices, crunchy pecans, and a luscious cream sauce! This delightful recipe, adapted from the Pillsbury Complete Cookbook, is perfect for brunch or a special occasion. Get ready for a taste of summer, any time of year!

Prep Time 15 mins

Cook Time 35 mins

Calories 320 kcal

Protein 14g

Rating Be the first

Abby's Peaches N Cream Oven Puffed Pancakes

207

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Abby's Peaches N Cream Oven Puffed Pancakes

1/2 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1/2 cup milk
2 large eggs
2 tablespoons margarine
1 (15 ounce) can peaches in light syrup, drained
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon
1/2 cup sour cream
1/4 cup powdered sugar
1/4 teaspoon almond extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Abby's Peaches N Cream Oven Puffed Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Abby's Peaches N Cream Oven Puffed Pancakes

Preheat oven to 425°F (220°C).
In a large bowl, whisk together the flour, sugar, and salt.
Add the milk and eggs; whisk until smooth.
Melt 2 tablespoons of margarine or butter in a 9-inch pie plate in the preheated oven for 2-4 minutes, or until sizzling.
Carefully remove the hot pie plate from the oven; tilt to coat the bottom evenly with the melted butter.
Immediately pour the batter into the hot pie plate.
Arrange peach slices over the batter. Sprinkle with pecans and cinnamon.
Bake for 16-20 minutes, or until the pancakes are puffed and golden brown.
Meanwhile, prepare the cream sauce (recipe needed).
Let the pancakes cool slightly before cutting into wedges.
Serve immediately with the warm cream sauce.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

103g

Fat

21g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Dietary Low Sodium Low In Something

Frequently Asked Questions

How long does it take to make Abby's Peaches N Cream Oven Puffed Pancakes?

Abby's Peaches N Cream Oven Puffed Pancakes takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Abby's Peaches N Cream Oven Puffed Pancakes?

Abby's Peaches N Cream Oven Puffed Pancakes has approximately 320 calories per serving, with about 14 g protein, 14 g carbohydrates and 22 g fat.

What ingredients do I need for Abby's Peaches N Cream Oven Puffed Pancakes?

The key ingredients for Abby's Peaches N Cream Oven Puffed Pancakes are Flour, Sugar, Salt, Milk, Eggs, Margarine. See the full list with measurements above.