African Red Beans Receta

Experience the rich, layered flavors of Africa with this incredible red bean recipe! Chef Angela Shelf Medearis's family-inspired recipe has been tweaked for modern kitchens, delivering tender, flavorful beans without the excessive oil. This recipe is perfect for a hearty weeknight meal or a flavorful side dish. Enjoy the journey of bold spices and satisfying texture. Prep time includes overnight soaking (or quick soak option).

Preparación 60 min

Cocción 105 min

Calorías 214.9 kcal

Proteína 15g

Valoración Sé el primero

206

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para African Red Beans

1 cup dried red beans
1 1/4 cups chopped onion
1/4 cup peanut oil
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
2 cloves minced garlic
1/2 teaspoon cayenne pepper
1/4 teaspoon white pepper
1 teaspoon salt
2 quarts water
4 cups water
1/2 teaspoon black pepper

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Cómo preparar African Red Beans

**Overnight Soak:** Soak 1 cup of red beans in 2 quarts of water overnight. OR, **Quick Soak:** Combine 1 cup red beans and 2 quarts water in a heavy pot. Bring to a boil, boil for 2-3 minutes, remove from heat, cover, and let soak for 1 hour.
Drain the soaked beans and rinse.
In a large pot, combine the drained beans with 4 cups of fresh water, 1/4 cup chopped onion, 1 teaspoon salt and 1/2 teaspoon black pepper.
Bring to a boil, then reduce heat to low, partially cover, and simmer for approximately 1 hour, or until beans are tender but not mushy. Add more water if needed to prevent sticking.
While the beans simmer, prepare the sauce: Heat 1/4 cup peanut oil in a large skillet over medium heat. Add 1 cup chopped onion and saute until soft and translucent (about 5-7 minutes).
Add 1 (28 ounce) can crushed tomatoes, 2 tablespoons tomato paste, 2 cloves minced garlic, 1/2 teaspoon cayenne pepper (or to taste), and 1/4 teaspoon white pepper.
Stir frequently and simmer the sauce until most of the liquid has evaporated (about 10-15 minutes).
Once the beans are tender, drain any excess liquid (reserving about 1/2 cup if you prefer a thinner sauce).
Stir the cooked beans into the tomato sauce. Cook uncovered for 5-10 minutes, stirring frequently, to combine flavors.
Taste and adjust seasoning as needed. Serve hot with your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

13g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Beans African Easy Vegan Vegetarian Dietary Low Cholesterol Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar African Red Beans?

African Red Beans tarda unos 165 minutos de principio a fin: aproximadamente 60 minutos de preparación y 105 minutos de cocción.

¿Cuántas calorías tiene African Red Beans?

African Red Beans tiene aproximadamente 214.9 calorías por ración, con unos 15 g de proteína, 8 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para African Red Beans?

Los ingredientes principales de African Red Beans son Dried Pinto Bean, Onions, Peanut Oil, Canned Whole Tomatoes, Tomato Paste, Garlic Clove. Consulta la lista completa con cantidades más arriba.