All American County Fair Prize Winning Chili Receta

This legendary chili recipe, perfected over years, consistently wins raves! Make a massive batch (enough for 30-40 servings!) to freeze and enjoy for months. Its rich, flavorful profile (cumin-free!) is packed with heat and satisfying goodness. Perfect for chili dogs, or topped with cheddar, sour cream, bread, and nacho chips. Share your county fair success (and maybe your favorite pie recipe!) with me if you win!

Preparación 60 min
Cocción 360 min
Calorías 154.8 kcal
Proteína 25g
Valoración Sé el primero
All American County Fair Prize Winning Chili 178

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para All American County Fair Prize Winning Chili

  • 2 (28 ounce) cans crushed tomatoes, 2 (14 1/2 ounce) cans diced tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • Not found in recipe (beef broth used instead)
  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • Not found in recipe
  • 2 green bell peppers, chopped
  • Not found in recipe
  • Not found in recipe (chili powder and cayenne pepper are used)
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • 1 (15 ounce) can whole kernel corn, drained (recipe specifies canned)
  • Not found in recipe (ground beef used)
  • 2 lbs ground beef
  • 2 (15 ounce) cans dark red kidney beans, drained
  • Not found in recipe
  • Not found in recipe
  • 1 tablespoon dried oregano
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • 1 teaspoon black pepper
  • Not found in recipe
  • 3 cups beef broth
  • 1/4 cup chili powder
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 1 teaspoon Worcestershire sauce

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Cómo preparar All American County Fair Prize Winning Chili

  1. Brown the ground beef in a large stockpot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add the onions, bell peppers, and garlic to the pot and cook until softened, about 5-7 minutes.
  3. Stir in the chili powder, paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute more, stirring constantly.
  4. Add the crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, beef broth, and kidney beans. Bring to a boil, then reduce heat to low, cover, and simmer for at least 3 hours, or up to 6 hours for a deeper flavor. The longer it simmers, the better it tastes!
  5. Stir in the corn during the last 30 minutes of cooking.
  6. Taste and adjust seasonings as needed. Before serving, you can remove a portion for immediate consumption and freeze the remainder in individual freezer bags.
  7. Serve hot, topped with your favorite chili fixings like shredded cheddar cheese, sour cream, chopped onions, bread, and nacho chips.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

23g

Fat

6g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar All American County Fair Prize Winning Chili?

All American County Fair Prize Winning Chili tarda unos 420 minutos de principio a fin: aproximadamente 60 minutos de preparación y 360 minutos de cocción.

¿Cuántas calorías tiene All American County Fair Prize Winning Chili?

All American County Fair Prize Winning Chili tiene aproximadamente 154.8 calorías por ración, con unos 25 g de proteína, 6 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para All American County Fair Prize Winning Chili?

Los ingredientes principales de All American County Fair Prize Winning Chili son Tomatoes, Tomato Sauce, Tomato Paste, Water, Onion, Garlic Cloves. Consulta la lista completa con cantidades más arriba.

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