All American County Fair Prize Winning Chili Recette

This legendary chili recipe, perfected over years, consistently wins raves! Make a massive batch (enough for 30-40 servings!) to freeze and enjoy for months. Its rich, flavorful profile (cumin-free!) is packed with heat and satisfying goodness. Perfect for chili dogs, or topped with cheddar, sour cream, bread, and nacho chips. Share your county fair success (and maybe your favorite pie recipe!) with me if you win!

Préparation 60 min

Cuisson 360 min

Calories 154.8 kcal

Protéines 25g

Note Soyez le premier

All American County Fair Prize Winning Chili

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All American County Fair Prize Winning Chili

2 (28 ounce) cans crushed tomatoes, 2 (14 1/2 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
Not found in recipe (beef broth used instead)
2 large onions, chopped
2 garlic cloves, minced
Not found in recipe
2 green bell peppers, chopped
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Not found in recipe (chili powder and cayenne pepper are used)
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Not found in recipe
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Not found in recipe
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1 (15 ounce) can whole kernel corn, drained (recipe specifies canned)
Not found in recipe (ground beef used)
2 lbs ground beef
2 (15 ounce) cans dark red kidney beans, drained
Not found in recipe
Not found in recipe
1 tablespoon dried oregano
Not found in recipe
Not found in recipe
Not found in recipe
1 teaspoon black pepper
Not found in recipe
3 cups beef broth
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
2 tablespoons sugar
1 teaspoon Worcestershire sauce

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Comment préparer All American County Fair Prize Winning Chili

Brown the ground beef in a large stockpot or Dutch oven over medium-high heat. Drain off any excess grease.
Add the onions, bell peppers, and garlic to the pot and cook until softened, about 5-7 minutes.
Stir in the chili powder, paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute more, stirring constantly.
Add the crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, beef broth, and kidney beans. Bring to a boil, then reduce heat to low, cover, and simmer for at least 3 hours, or up to 6 hours for a deeper flavor. The longer it simmers, the better it tastes!
Stir in the corn during the last 30 minutes of cooking.
Taste and adjust seasonings as needed. Before serving, you can remove a portion for immediate consumption and freeze the remainder in individual freezer bags.
Serve hot, topped with your favorite chili fixings like shredded cheddar cheese, sour cream, chopped onions, bread, and nacho chips.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

23g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer All American County Fair Prize Winning Chili ?

All American County Fair Prize Winning Chili prend environ 420 minutes du début à la fin — environ 60 minutes de préparation et 360 minutes de cuisson.

Combien de calories contient All American County Fair Prize Winning Chili ?

All American County Fair Prize Winning Chili contient environ 154.8 calories par portion, avec environ 25 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour All American County Fair Prize Winning Chili ?

Les principaux ingrédients de All American County Fair Prize Winning Chili sont Tomatoes, Tomato Sauce, Tomato Paste, Water, Onion, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.