Ingredientes para All American Fruit Pie
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Cómo preparar All American Fruit Pie
- **Prepare the Crust:** In a large bowl, combine 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
- Trim and crimp the edges of the crust.
- **Make the Filling:** In a medium bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
- Stir in 1 cup sour cream until smooth.
- Gently fold in 4 cups of your favorite fruit (berries, peaches, apples – or a combination!).
- Pour the filling into the prepared pie crust.
- In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground nutmeg.
- Sprinkle the sugar-nutmeg mixture evenly over the filling.
- **Bake:** Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
125g
Fat
74g
Carbs
20g
