Forktionary

All American Fruit Pie Recipe

Relive the taste of simpler times with this classic All-American Fruit Pie! This recipe, a family favorite, boasts a flaky, buttery crust and a sweet, spiced fruit filling that's sure to become a new tradition. Easy to follow instructions and a short bake time make this perfect for beginner bakers and seasoned pros alike. Get ready for a taste of pure comfort and nostalgia!

Prep Time 45 mins
Cook Time 35 mins
Calories 472.2 kcal
Protein 9g
Rating 0.0 (1 Reviews)
All American Fruit Pie 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All American Fruit Pie

  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup + 1 tablespoon granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup sour cream
  • 4 cups of your favorite fruit (berries, peaches, apples – or a combination!)
  • 1/2 teaspoon salt
  • 1/4 cup ice water

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How to Make All American Fruit Pie

  1. **Prepare the Crust:** In a large bowl, combine 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
  2. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
  3. Gradually add 1/4 cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
  4. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  5. On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
  6. Trim and crimp the edges of the crust.
  7. **Make the Filling:** In a medium bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
  8. Stir in 1 cup sour cream until smooth.
  9. Gently fold in 4 cups of your favorite fruit (berries, peaches, apples – or a combination!).
  10. Pour the filling into the prepared pie crust.
  11. In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground nutmeg.
  12. Sprinkle the sugar-nutmeg mixture evenly over the filling.
  13. **Bake:** Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  14. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

125g

Fat

74g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Easy Beginner Cook Pies Dietary Low Sodium Low In Something