All American Fruit Pie Rezept

Relive the taste of simpler times with this classic All-American Fruit Pie! This recipe, a family favorite, boasts a flaky, buttery crust and a sweet, spiced fruit filling that's sure to become a new tradition. Easy to follow instructions and a short bake time make this perfect for beginner bakers and seasoned pros alike. Get ready for a taste of pure comfort and nostalgia!

Vorbereitung 45 Min.
Kochzeit 35 Min.
Kalorien 472.2 kcal
Eiweiß 9g
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All American Fruit Pie 100

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Zutaten für All American Fruit Pie

  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup + 1 tablespoon granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup sour cream
  • 4 cups of your favorite fruit (berries, peaches, apples – or a combination!)
  • 1/2 teaspoon salt
  • 1/4 cup ice water

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Zubereitung von All American Fruit Pie

  1. **Prepare the Crust:** In a large bowl, combine 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
  2. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
  3. Gradually add 1/4 cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
  4. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  5. On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
  6. Trim and crimp the edges of the crust.
  7. **Make the Filling:** In a medium bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
  8. Stir in 1 cup sour cream until smooth.
  9. Gently fold in 4 cups of your favorite fruit (berries, peaches, apples – or a combination!).
  10. Pour the filling into the prepared pie crust.
  11. In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground nutmeg.
  12. Sprinkle the sugar-nutmeg mixture evenly over the filling.
  13. **Bake:** Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  14. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

125g

Fat

74g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Easy Beginner Cook Pies Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von All American Fruit Pie?

All American Fruit Pie dauert insgesamt etwa 80 Minuten – ungefähr 45 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat All American Fruit Pie?

All American Fruit Pie hat etwa 472.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 20 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für All American Fruit Pie?

Die wichtigsten Zutaten für All American Fruit Pie sind Butter, Sugar, Flour, Nutmeg, Ginger, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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