All American Fruit Pie Recette

Relive the taste of simpler times with this classic All-American Fruit Pie! This recipe, a family favorite, boasts a flaky, buttery crust and a sweet, spiced fruit filling that's sure to become a new tradition. Easy to follow instructions and a short bake time make this perfect for beginner bakers and seasoned pros alike. Get ready for a taste of pure comfort and nostalgia!

Préparation 45 min
Cuisson 35 min
Calories 472.2 kcal
Protéines 9g
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All American Fruit Pie 101

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All American Fruit Pie

  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup + 1 tablespoon granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup sour cream
  • 4 cups of your favorite fruit (berries, peaches, apples – or a combination!)
  • 1/2 teaspoon salt
  • 1/4 cup ice water

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Comment préparer All American Fruit Pie

  1. **Prepare the Crust:** In a large bowl, combine 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
  2. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
  3. Gradually add 1/4 cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
  4. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  5. On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
  6. Trim and crimp the edges of the crust.
  7. **Make the Filling:** In a medium bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
  8. Stir in 1 cup sour cream until smooth.
  9. Gently fold in 4 cups of your favorite fruit (berries, peaches, apples – or a combination!).
  10. Pour the filling into the prepared pie crust.
  11. In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground nutmeg.
  12. Sprinkle the sugar-nutmeg mixture evenly over the filling.
  13. **Bake:** Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  14. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

125g

Fat

74g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Easy Beginner Cook Pies Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer All American Fruit Pie ?

All American Fruit Pie prend environ 80 minutes du début à la fin — environ 45 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient All American Fruit Pie ?

All American Fruit Pie contient environ 472.2 calories par portion, avec environ 9 g de protéines, 20 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour All American Fruit Pie ?

Les principaux ingrédients de All American Fruit Pie sont Butter, Sugar, Flour, Nutmeg, Ginger, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.

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