Ingredientes para All In One Broccoli Macaroni And Cheese
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Cómo preparar All In One Broccoli Macaroni And Cheese
- In a medium saucepan, bring 1 cup of water and 1/2 cup of milk to a gentle simmer over medium heat.
- Add 1 cup of elbow macaroni, reduce heat to low, and simmer for 5 minutes, stirring occasionally.
- Stir in 1 cup of frozen broccoli florets (thawed). Cover the saucepan and simmer for another 3-4 minutes, or until the macaroni is cooked through and the broccoli is tender-crisp.
- Remove from heat and stir in 1/2 cup of cheese sauce mix (according to package directions) and 1 tablespoon of butter until completely melted and smooth.
- Season generously with salt and pepper to taste.
- If desired, stir in 1/4 cup of grated cheddar or Italian blend cheese until melted and creamy.
- Serve immediately and enjoy!
Información nutricional (Aproximado por ración)
Sodio
20 g
Azúcar
26g
Grasa
12g
Carbohidratos
15g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Side Dishes Eggs Dairy Pasta Vegetables Easy Beginner Cook Low Fat Vegetarian Cheese Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Elbow Macaroni Broccoli Taste Mood
