Ingredients for All In One Broccoli Macaroni And Cheese
- Skim Milk
- 1 cup water
- Macaroni And Cheese Mix
- Frozen Broccoli
- 1 tablespoon butter
- Salt And Pepper
- Cheddar Cheese
How to Make All In One Broccoli Macaroni And Cheese
- In a medium saucepan, bring 1 cup of water and 1/2 cup of milk to a gentle simmer over medium heat.
- Add 1 cup of elbow macaroni, reduce heat to low, and simmer for 5 minutes, stirring occasionally.
- Stir in 1 cup of frozen broccoli florets (thawed). Cover the saucepan and simmer for another 3-4 minutes, or until the macaroni is cooked through and the broccoli is tender-crisp.
- Remove from heat and stir in 1/2 cup of cheese sauce mix (according to package directions) and 1 tablespoon of butter until completely melted and smooth.
- Season generously with salt and pepper to taste.
- If desired, stir in 1/4 cup of grated cheddar or Italian blend cheese until melted and creamy.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
26g
Fat
12g
Carbs
15g