Ingredientes para Amager Island Stew Amagergryde
- 250g ham
- 500ml water
- 150g frozen peas and 100g diced carrots
- 500g potatoes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- salt and black pepper to taste
- 2 tablespoons freshly chopped parsley
- 250g pork belly
- 500ml chicken broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amager Island Stew Amagergryde? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Amager Island Stew Amagergryde
- Dice the 250g ham or pork belly into small, even squares.
- Peel and dice the 500g potatoes into similarly sized squares.
- In a large Dutch oven, combine the diced ham/pork and potatoes. Add 500ml of water or chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are almost tender (about 15-20 minutes).
- Add the 150g frozen peas and 100g diced carrots to the stew.
- In a separate small bowl, whisk together 2 tablespoons of butter and 2 tablespoons of all-purpose flour until smooth.
- Gradually whisk the butter-flour mixture into the simmering stew. Stir constantly to prevent lumps.
- Bring the stew back to a gentle boil and cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
- Season generously with salt and black pepper to taste.
- Garnish with 2 tablespoons of freshly chopped parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
3g
Fat
20g
Carbs
11g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Danish Ham Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Soups Stews Pork Scandinavian Easy European Diabetic Kid Friendly Low Fat Winter Stews Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Meat Taste Mood Savory Leftovers
