Amager Island Stew Amagergryde Recette

Dive into the rich history of Amager Island with this hearty farmer's stew! Originating near Copenhagen, this Amagergryde recipe delivers a comforting and flavorful meal, perfect for a cozy night in. Tender potatoes and succulent ham or pork simmer in a creamy, satisfying sauce – a taste of authentic Danish cuisine.

Préparation 20 min

Cuisson 45 min

Calories 345.6 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amager Island Stew Amagergryde

250g ham
500ml water
150g frozen peas and 100g diced carrots
500g potatoes
2 tablespoons butter
2 tablespoons all-purpose flour
salt and black pepper to taste
2 tablespoons freshly chopped parsley
250g pork belly
500ml chicken broth

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Comment préparer Amager Island Stew Amagergryde

Dice the 250g ham or pork belly into small, even squares.
Peel and dice the 500g potatoes into similarly sized squares.
In a large Dutch oven, combine the diced ham/pork and potatoes. Add 500ml of water or chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are almost tender (about 15-20 minutes).
Add the 150g frozen peas and 100g diced carrots to the stew.
In a separate small bowl, whisk together 2 tablespoons of butter and 2 tablespoons of all-purpose flour until smooth.
Gradually whisk the butter-flour mixture into the simmering stew. Stir constantly to prevent lumps.
Bring the stew back to a gentle boil and cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
Season generously with salt and black pepper to taste.
Garnish with 2 tablespoons of freshly chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

Fat

20g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Amager Island Stew Amagergryde ?

Amager Island Stew Amagergryde prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Amager Island Stew Amagergryde ?

Amager Island Stew Amagergryde contient environ 345.6 calories par portion, avec environ 63 g de protéines, 11 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Amager Island Stew Amagergryde ?

Les principaux ingrédients de Amager Island Stew Amagergryde sont Ham, Water, Frozen Peas And Carrots, New Potato, Butter, Flour. Consultez la liste complète avec les quantités ci-dessus.