Ingredientes para Amaretto Apricots With Walnuts Teriyaki
- 1 cup walnut halves
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- 2 tablespoons brown sugar
- Pinch kosher salt (optional)
- 1/4 cup plus 1 tablespoon amaretto
- 4 ounces cream cheese, softened
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- 1/2 cup teriyaki sauce
- 1 tablespoon butter
- 12 fresh apricot halves
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Cómo preparar Amaretto Apricots With Walnuts Teriyaki
- Preheat oven to 350°F (175°C). Line a jelly-roll pan with foil.
- Spread 1 cup walnut halves evenly on the foil-lined pan.
- In a small saucepan, combine 1/2 cup teriyaki sauce, 1/4 cup amaretto, 2 tablespoons brown sugar, and 1 tablespoon butter. Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the sauce is smooth and slightly thickened (about 5 minutes).
- Pour the warm teriyaki-amaretto sauce over the walnuts, ensuring they are evenly coated.
- Bake for 15-20 minutes, or until the walnuts are fragrant and lightly toasted, stirring halfway through.
- Remove from oven and transfer the toasted walnuts to a lightly oiled piece of foil. Sprinkle with a pinch of kosher salt, if desired, and allow to cool completely.
- While the walnuts cool, in a small bowl, combine 4 ounces cream cheese, softened, and 1 tablespoon amaretto. Mix until smooth and creamy.
- Assembly: Gently place a teaspoon of the amaretto cream cheese mixture onto each fresh apricot half. Top with a toasted walnut.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
6g
Carbs
2g
