Amaretto Coconut Pie Receta

Indulge in this dreamy Amaretto Coconut Pie, a ridiculously easy dessert that practically makes itself! This no-crust wonder comes together in minutes and bakes to creamy, coconutty perfection with a subtle amaretto kick. Perfect for last-minute gatherings or a spontaneous sweet treat.

Preparación 15 min

Cocción 45 min

Calorías 1810.2 kcal

Proteína 47g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Amaretto Coconut Pie

1/2 cup (1 stick) softened unsalted butter
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 tablespoons amaretto
Self Rising Flour
Flaked Coconut

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Cómo preparar Amaretto Coconut Pie

Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Add 1/2 cup milk, 2 tablespoons amaretto, and 1 1/2 cups all-purpose flour. Beat until just combined.
Stir in 1 cup sweetened shredded coconut.
Pour batter into the prepared pie plate.
Bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
Let cool completely on a wire rack before serving. For extra flair, dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

883g

Fat

257g

Carbs

87g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Amaretto Coconut Pie?

Amaretto Coconut Pie tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Amaretto Coconut Pie?

Amaretto Coconut Pie tiene aproximadamente 1810.2 calorías por ración, con unos 47 g de proteína, 87 g de carbohidratos y 120 g de grasa.

¿Qué ingredientes necesito para Amaretto Coconut Pie?

Los ingredientes principales de Amaretto Coconut Pie son Butter, Sugar, Eggs, Milk, Amaretto, Self Rising Flour. Consulta la lista completa con cantidades más arriba.