Amaretto Coconut Pie Rezept

Indulge in this dreamy Amaretto Coconut Pie, a ridiculously easy dessert that practically makes itself! This no-crust wonder comes together in minutes and bakes to creamy, coconutty perfection with a subtle amaretto kick. Perfect for last-minute gatherings or a spontaneous sweet treat.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 1810.2 kcal

Eiweiß 47g

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Zutaten für Amaretto Coconut Pie

1/2 cup (1 stick) softened unsalted butter
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 tablespoons amaretto
Self Rising Flour
Flaked Coconut

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Zubereitung von Amaretto Coconut Pie

Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Add 1/2 cup milk, 2 tablespoons amaretto, and 1 1/2 cups all-purpose flour. Beat until just combined.
Stir in 1 cup sweetened shredded coconut.
Pour batter into the prepared pie plate.
Bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
Let cool completely on a wire rack before serving. For extra flair, dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

883g

Fat

257g

Carbs

87g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amaretto Coconut Pie?

Amaretto Coconut Pie dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Amaretto Coconut Pie?

Amaretto Coconut Pie hat etwa 1810.2 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 87 g Kohlenhydraten und 120 g Fett.

Welche Zutaten brauche ich für Amaretto Coconut Pie?

Die wichtigsten Zutaten für Amaretto Coconut Pie sind Butter, Sugar, Eggs, Milk, Amaretto, Self Rising Flour. Die vollständige Liste mit Mengenangaben findest du oben.