American Chop Suey Just Like Mama Used To Make Receta

Unlock a taste of New England nostalgia with this authentic American Chop Suey recipe! A beloved Boston-area diner staple, this hearty one-pot wonder is also known as Goulash in other regions. Perfect for budget-friendly meals, it's packed with flavor and delivers comforting warmth, reminiscent of simpler times. This recipe guarantees a taste of childhood memories – but please, call it 'American Chop Suey' to keep the tradition alive! Easy to make and incredibly satisfying.

Preparación 15 min
Cocción 45 min
Calorías 515.1 kcal
Proteína 51g
Valoración Sé el primero
American Chop Suey Just Like Mama Used To Make 140

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para American Chop Suey Just Like Mama Used To Make

  • 1 lb elbow macaroni
  • 1 tbsp olive oil
  • 1-2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 medium sweet onion, chopped
  • 2 garlic cloves, minced
  • 1 lb ground beef
  • 1 tbsp sugar
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 1/2 tsp salt and 1/2 tsp black pepper
  • 1 (14 1/2 ounce) can stewed tomatoes, undrained and chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 cup water
  • 1/2 tsp dried marjoram
  • 1/4 tsp red pepper flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this American Chop Suey Just Like Mama Used To Make? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar American Chop Suey Just Like Mama Used To Make

  1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and green pepper to the pot and cook until softened, about 5 minutes.
  3. Stir in the crushed tomatoes, tomato paste, Worcestershire sauce, sugar, salt, pepper, and Italian seasoning.
  4. Bring the mixture to a simmer, then add the elbow macaroni and water.
  5. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the macaroni is cooked through and the sauce has thickened.
  6. Stir occasionally to prevent sticking.
  7. Serve hot and enjoy your delicious taste of New England comfort food!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

55g

Fat

28g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Beef Pasta Vegetables Easy Beginner Cook Potluck Kid Friendly Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Comfort Food Inexpensive Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Elbow Macaroni Peppers Taste Mood To Go Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar American Chop Suey Just Like Mama Used To Make?

American Chop Suey Just Like Mama Used To Make tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene American Chop Suey Just Like Mama Used To Make?

American Chop Suey Just Like Mama Used To Make tiene aproximadamente 515.1 calorías por ración, con unos 51 g de proteína, 21 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para American Chop Suey Just Like Mama Used To Make?

Los ingredientes principales de American Chop Suey Just Like Mama Used To Make son Elbow Macaroni, Olive Oil, Celery, Green Bell Peppers, Sweet Onions, Garlic Clove. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña