Ingredients for American Chop Suey Just Like Mama Used To Make
- Elbow Macaroni
- Olive Oil
- Celery
- Green Bell Peppers
- Sweet Onions
- Garlic Clove
- 1 lb ground beef
- 1 tablespoon sugar
- Dried Basil
- Dried Oregano
- Dried Parsley
- Salt And Pepper
- Stewed Tomatoes
How to Make American Chop Suey Just Like Mama Used To Make
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green pepper to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, Worcestershire sauce, sugar, salt, pepper, and Italian seasoning.
- Bring the mixture to a simmer, then add the elbow macaroni and water.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the macaroni is cooked through and the sauce has thickened.
- Stir occasionally to prevent sticking.
- Serve hot and enjoy your delicious taste of New England comfort food!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
55g
Fat
28g
Carbs
21g