American Chop Suey Just Like Mama Used To Make Recipe

Unlock a taste of New England nostalgia with this authentic American Chop Suey recipe! A beloved Boston-area diner staple, this hearty one-pot wonder is also known as Goulash in other regions. Perfect for budget-friendly meals, it's packed with flavor and delivers comforting warmth, reminiscent of simpler times. This recipe guarantees a taste of childhood memories – but please, call it 'American Chop Suey' to keep the tradition alive! Easy to make and incredibly satisfying.

Prep Time 15 mins
Cook Time 45 mins
Calories 515.1 kcal
Protein 51g
Rating 3.3 (3 Reviews)
American Chop Suey Just Like Mama Used To Make

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for American Chop Suey Just Like Mama Used To Make

  • Elbow Macaroni
  • Olive Oil
  • Celery
  • Green Bell Peppers
  • Sweet Onions
  • Garlic Clove
  • 1 lb ground beef
  • 1 tablespoon sugar
  • Dried Basil
  • Dried Oregano
  • Dried Parsley
  • Salt And Pepper
  • Stewed Tomatoes

How to Make American Chop Suey Just Like Mama Used To Make

  1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and green pepper to the pot and cook until softened, about 5 minutes.
  3. Stir in the crushed tomatoes, tomato paste, Worcestershire sauce, sugar, salt, pepper, and Italian seasoning.
  4. Bring the mixture to a simmer, then add the elbow macaroni and water.
  5. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the macaroni is cooked through and the sauce has thickened.
  6. Stir occasionally to prevent sticking.
  7. Serve hot and enjoy your delicious taste of New England comfort food!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

55g

Fat

28g

Carbs

21g