Amish Gooey Rhubarb Rolls Receta

Indulge in the irresistible gooeyness of these Amish Rhubarb Rolls! Based on a treasured family recipe, these rolls boast a melt-in-your-mouth texture and a delightful rhubarb filling. Get ready for a taste of Amish country baking at its finest – a guaranteed crowd-pleaser!

Preparación 30 min

Cocción 30 min

Calorías 1108 kcal

Proteína 9g

Valoración Sé el primero

167

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Amish Gooey Rhubarb Rolls

3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup cold shortening
¾ cup milk
½ cup granulated sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup softened butter
2 cups chopped rhubarb
½ cup hot water
¼ cup granulated sugar
2 tablespoons butter
2 tablespoons all-purpose flour
pinch salt

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Cómo preparar Amish Gooey Rhubarb Rolls

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder.
Cut in 1 cup cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in ¾ cup milk until just combined. Do not overmix.
In a separate bowl, combine ½ cup granulated sugar, ½ teaspoon ground nutmeg, and ½ teaspoon ground cinnamon.
On a lightly floured surface, roll out the dough to ¼ inch thickness.
Spread softened ¼ cup butter evenly over the dough.
Spread 2 cups chopped rhubarb over the buttered dough.
Sprinkle evenly with the sugar-spice mixture.
Tightly roll the dough into a log, like a jelly roll.
Cut the roll into 1 ½ - 2 inch slices.
In a medium saucepan, combine ½ cup hot water, 2 tablespoons butter, ¼ cup granulated sugar, 2 tablespoons all-purpose flour, and a pinch of salt.
Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes, or until the sauce thickens.
Remove from heat and set aside.
Grease a 9x9 inch baking pan.
Arrange the dough slices in the prepared pan.
Pour the sweet sauce evenly over the rolls.
Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

182g

Fat

140g

Carbs

23g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Amish Gooey Rhubarb Rolls?

Amish Gooey Rhubarb Rolls tarda unos 60 minutos de principio a fin: aproximadamente 30 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Amish Gooey Rhubarb Rolls?

Amish Gooey Rhubarb Rolls tiene aproximadamente 1108 calorías por ración, con unos 9 g de proteína, 23 g de carbohidratos y 140 g de grasa.

¿Qué ingredientes necesito para Amish Gooey Rhubarb Rolls?

Los ingredientes principales de Amish Gooey Rhubarb Rolls son Flour, Salt, Baking Powder, Shortening, Sweet Milk, Granulated Sugar. Consulta la lista completa con cantidades más arriba.