Amish Gooey Rhubarb Rolls Recette

Indulge in the irresistible gooeyness of these Amish Rhubarb Rolls! Based on a treasured family recipe, these rolls boast a melt-in-your-mouth texture and a delightful rhubarb filling. Get ready for a taste of Amish country baking at its finest – a guaranteed crowd-pleaser!

Préparation 30 min

Cuisson 30 min

Calories 1108 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Gooey Rhubarb Rolls

3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup cold shortening
¾ cup milk
½ cup granulated sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup softened butter
2 cups chopped rhubarb
½ cup hot water
¼ cup granulated sugar
2 tablespoons butter
2 tablespoons all-purpose flour
pinch salt

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Comment préparer Amish Gooey Rhubarb Rolls

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder.
Cut in 1 cup cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in ¾ cup milk until just combined. Do not overmix.
In a separate bowl, combine ½ cup granulated sugar, ½ teaspoon ground nutmeg, and ½ teaspoon ground cinnamon.
On a lightly floured surface, roll out the dough to ¼ inch thickness.
Spread softened ¼ cup butter evenly over the dough.
Spread 2 cups chopped rhubarb over the buttered dough.
Sprinkle evenly with the sugar-spice mixture.
Tightly roll the dough into a log, like a jelly roll.
Cut the roll into 1 ½ - 2 inch slices.
In a medium saucepan, combine ½ cup hot water, 2 tablespoons butter, ¼ cup granulated sugar, 2 tablespoons all-purpose flour, and a pinch of salt.
Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes, or until the sauce thickens.
Remove from heat and set aside.
Grease a 9x9 inch baking pan.
Arrange the dough slices in the prepared pan.
Pour the sweet sauce evenly over the rolls.
Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

182g

Fat

140g

Carbs

23g

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Questions fréquentes

Combien de temps faut-il pour préparer Amish Gooey Rhubarb Rolls ?

Amish Gooey Rhubarb Rolls prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Amish Gooey Rhubarb Rolls ?

Amish Gooey Rhubarb Rolls contient environ 1108 calories par portion, avec environ 9 g de protéines, 23 g de glucides et 140 g de lipides.

De quels ingrédients ai-je besoin pour Amish Gooey Rhubarb Rolls ?

Les principaux ingrédients de Amish Gooey Rhubarb Rolls sont Flour, Salt, Baking Powder, Shortening, Sweet Milk, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.