Amish Gooey Rhubarb Rolls Rezept

Indulge in the irresistible gooeyness of these Amish Rhubarb Rolls! Based on a treasured family recipe, these rolls boast a melt-in-your-mouth texture and a delightful rhubarb filling. Get ready for a taste of Amish country baking at its finest – a guaranteed crowd-pleaser!

Vorbereitung 30 Min.

Kochzeit 30 Min.

Kalorien 1108 kcal

Eiweiß 9g

Bewertung Sei der Erste

166

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Zutaten für Amish Gooey Rhubarb Rolls

3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup cold shortening
¾ cup milk
½ cup granulated sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup softened butter
2 cups chopped rhubarb
½ cup hot water
¼ cup granulated sugar
2 tablespoons butter
2 tablespoons all-purpose flour
pinch salt

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Zubereitung von Amish Gooey Rhubarb Rolls

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder.
Cut in 1 cup cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in ¾ cup milk until just combined. Do not overmix.
In a separate bowl, combine ½ cup granulated sugar, ½ teaspoon ground nutmeg, and ½ teaspoon ground cinnamon.
On a lightly floured surface, roll out the dough to ¼ inch thickness.
Spread softened ¼ cup butter evenly over the dough.
Spread 2 cups chopped rhubarb over the buttered dough.
Sprinkle evenly with the sugar-spice mixture.
Tightly roll the dough into a log, like a jelly roll.
Cut the roll into 1 ½ - 2 inch slices.
In a medium saucepan, combine ½ cup hot water, 2 tablespoons butter, ¼ cup granulated sugar, 2 tablespoons all-purpose flour, and a pinch of salt.
Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes, or until the sauce thickens.
Remove from heat and set aside.
Grease a 9x9 inch baking pan.
Arrange the dough slices in the prepared pan.
Pour the sweet sauce evenly over the rolls.
Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

182g

Fat

140g

Carbs

23g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Gooey Rhubarb Rolls?

Amish Gooey Rhubarb Rolls dauert insgesamt etwa 60 Minuten – ungefähr 30 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Amish Gooey Rhubarb Rolls?

Amish Gooey Rhubarb Rolls hat etwa 1108 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 23 g Kohlenhydraten und 140 g Fett.

Welche Zutaten brauche ich für Amish Gooey Rhubarb Rolls?

Die wichtigsten Zutaten für Amish Gooey Rhubarb Rolls sind Flour, Salt, Baking Powder, Shortening, Sweet Milk, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.