Andrew's Protein Packed Vegan Chili Receta

A hearty and flavorful vegan chili, perfect for meal prep! This recipe combines the richness of stout beer, the heartiness of beans, and a hint of unexpected cocoa for a depth of flavor you won't believe. Quick to prep and slow-cooked to perfection, this chili is packed with protein and guaranteed to be a crowd-pleaser. Get ready for a taste explosion!

Preparación 20 min

Cocción 150 min

Calorías 183.6 kcal

Proteína 14g

Valoración Sé el primero

155

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Andrew's Protein Packed Vegan Chili

2 tablespoons olive oil
1 large onion
Cubanelle Pepper
1 green bell pepper
1 red bell pepper
Baby Carrots
2 cloves garlic
Button Mushrooms
1-2 jalapenos
1 teaspoon cumin
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
Cinnamon
1/2 teaspoon oregano
Basil
Mustard Powder
1 teaspoon smoked paprika
1 (12-ounce) bottle stout beer
1 (15-ounce) can diced tomatoes
1 (28-ounce) can crushed tomatoes
2 tablespoons tomato paste
2 tablespoons unsweetened cocoa powder
1 cup uncooked quinoa
2 (15-ounce) cans beans
2 cups water
2 cups vegetable broth

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Cómo preparar Andrew's Protein Packed Vegan Chili

Heat 2 tablespoons of olive oil in a very large stockpot over medium heat.
Add 1 large chopped onion and cook until softened, about 5-7 minutes, stirring occasionally.
Add 2 cloves minced garlic, 1 red bell pepper (chopped), 1 green bell pepper (chopped), and 1-2 jalapeños (minced, remove seeds for less heat) and cook for another 5 minutes, stirring frequently.
Add 2 teaspoons chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon oregano. Stir until fragrant (about 1 minute).
Pour in 1 (12-ounce) bottle of stout beer, 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can diced tomatoes (undrained), and 2 tablespoons tomato paste. Stir well.
Add 2 cups of vegetable broth (or water) and bring to a simmer.
Reduce heat to low, stir in 2 tablespoons unsweetened cocoa powder, and simmer for 45 minutes, partially covered.
Stir in 1 cup uncooked quinoa, and simmer for 20 minutes, or until quinoa is tender, adding more broth or water if needed.
Add 2 (15-ounce) cans of your favorite beans (kidney, black, pinto – or a mix!), including their liquid. Stir well and simmer for at least 15 minutes before serving to allow flavors to meld.
Taste and adjust seasonings as needed before serving. Garnish with your favorite toppings such as vegan sour cream, avocado, or cilantro.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

32g

Fat

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Andrew's Protein Packed Vegan Chili?

Andrew's Protein Packed Vegan Chili tarda unos 170 minutos de principio a fin: aproximadamente 20 minutos de preparación y 150 minutos de cocción.

¿Cuántas calorías tiene Andrew's Protein Packed Vegan Chili?

Andrew's Protein Packed Vegan Chili tiene aproximadamente 183.6 calorías por ración, con unos 14 g de proteína, 11 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Andrew's Protein Packed Vegan Chili?

Los ingredientes principales de Andrew's Protein Packed Vegan Chili son Olive Oil, Onion, Cubanelle Pepper, Green Pepper, Red Peppers, Baby Carrots. Consulta la lista completa con cantidades más arriba.