Ingredientes para Angel Hair Pasta With Sun Dried Tomatoes And Goat Cheese
- 1/2 cup packed sun-dried tomatoes, drained
- 1/2 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/2 cup dry white wine
- 8 ounces angel hair pasta
- Salt and freshly ground black pepper, to taste
- 4 ounces soft fresh goat cheese
- 1/4 cup fresh Italian parsley, chopped
- 2 tablespoons reserved sun-dried tomato oil
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Cómo preparar Angel Hair Pasta With Sun Dried Tomatoes And Goat Cheese
- Bring a large pot of salted water to a boil for the pasta.
- Drain the sun-dried tomatoes, reserving 2 tablespoons of the oil.
- Heat a large skillet over medium heat. Add the reserved sun-dried tomato oil.
- Sauté 1/2 medium yellow onion (finely chopped) in the oil until softened, about 3-5 minutes. Add 2 cloves garlic (minced) and cook for 1 minute more.
- Stir in 1 tablespoon of tomato paste and cook for 2 minutes, stirring constantly.
- Pour in 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc) and add the drained sun-dried tomatoes (1/2 cup, packed).
- Bring to a simmer and cook until the sauce is slightly reduced, about 2-3 minutes.
- Add 8 ounces angel hair pasta to the boiling water and cook until al dente, about 8 minutes.
- Reserve 1/2 cup of pasta cooking water, then drain the pasta.
- Add the cooked pasta to the skillet with the tomato sauce and toss to coat. Add pasta water as needed to create a creamy sauce.
- Season generously with salt and freshly ground black pepper to taste.
- Crumble 4 ounces of goat cheese over the pasta and stir gently to combine.
- Garnish with 1/4 cup fresh parsley (chopped) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
19g
Fat
18g
Carbs
22g
