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Angel Hair Pasta With Sun Dried Tomatoes And Goat Cheese Recipe

Indulge in this simple yet sensational Angel Hair Pasta recipe! Bursting with the bright flavors of sun-dried tomatoes and creamy goat cheese, this dish is a delightful culinary experience perfect for any occasion. Quick, easy, and unbelievably delicious – elevate your weeknight dinner with this gourmet pasta masterpiece.

Prep Time 10 mins
Cook Time 35 mins
Calories 458.2 kcal
Protein 29g
Rating 5.0 (4 Reviews)
Angel Hair Pasta With Sun Dried Tomatoes And Goat Cheese 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Hair Pasta With Sun Dried Tomatoes And Goat Cheese

  • 1/2 cup packed sun-dried tomatoes, drained
  • 1/2 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1/2 cup dry white wine
  • 8 ounces angel hair pasta
  • Salt and freshly ground black pepper, to taste
  • 4 ounces soft fresh goat cheese
  • 1/4 cup fresh Italian parsley, chopped
  • 2 tablespoons reserved sun-dried tomato oil

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How to Make Angel Hair Pasta With Sun Dried Tomatoes And Goat Cheese

  1. Bring a large pot of salted water to a boil for the pasta.
  2. Drain the sun-dried tomatoes, reserving 2 tablespoons of the oil.
  3. Heat a large skillet over medium heat. Add the reserved sun-dried tomato oil.
  4. Sauté 1/2 medium yellow onion (finely chopped) in the oil until softened, about 3-5 minutes. Add 2 cloves garlic (minced) and cook for 1 minute more.
  5. Stir in 1 tablespoon of tomato paste and cook for 2 minutes, stirring constantly.
  6. Pour in 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc) and add the drained sun-dried tomatoes (1/2 cup, packed).
  7. Bring to a simmer and cook until the sauce is slightly reduced, about 2-3 minutes.
  8. Add 8 ounces angel hair pasta to the boiling water and cook until al dente, about 8 minutes.
  9. Reserve 1/2 cup of pasta cooking water, then drain the pasta.
  10. Add the cooked pasta to the skillet with the tomato sauce and toss to coat. Add pasta water as needed to create a creamy sauce.
  11. Season generously with salt and freshly ground black pepper to taste.
  12. Crumble 4 ounces of goat cheese over the pasta and stir gently to combine.
  13. Garnish with 1/4 cup fresh parsley (chopped) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

19g

Fat

18g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Vegetarian Dietary Low Cholesterol Healthy 2 Low In Something Pasta Rice And Grains