Annacia's Use It Up Meat Loaf Receta

Transform leftover odds and ends into a delicious and satisfying meatloaf! This recipe is perfect for cleaning out your fridge while creating a flavorful, crowd-pleasing meal. No more food waste – just pure culinary magic! Discover how to cleverly combine your kitchen scraps into a hearty and surprisingly tasty meatloaf.

Preparación 20 min
Cocción 75 min
Calorías 521.6 kcal
Proteína 63g
Valoración Sé el primero
Annacia's Use It Up Meat Loaf 154

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Annacia's Use It Up Meat Loaf

  • 1 tbsp Olive Oil
  • 1 large Yellow Onion, chopped
  • 8 ounces Cremini Mushroom, sliced
  • 4 cloves Garlic Cloves, minced
  • 2 slices White Bread, torn
  • 1/2 cup Whole Milk
  • 1 lb Italian Sausage
  • 1 lb Ground Beef
  • 2 large Eggs
  • 1 tsp Lemon Zest
  • 1/4 cup Fresh Basil, chopped
  • 1 tbsp Fresh Thyme, chopped
  • 1 tsp Garam Masala
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Kosher Salt
  • 1/2 tsp Fresh Ground Black Pepper
  • 4 slices Bacon
  • generously Garlic Powder
  • generously Onion Powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Annacia's Use It Up Meat Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Annacia's Use It Up Meat Loaf

  1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine ground meat, breadcrumbs, egg, milk, and chopped vegetables. Season generously with salt, pepper, garlic powder, and onion powder.
  3. Add any additional ingredients (cooked or uncooked) and mix well to distribute evenly throughout the meatloaf mixture.
  4. Shape the mixture into a loaf and place it in the prepared pan.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

14g

Fat

64g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pork Canadian Comfort Food Ground Beef Meat Pork Sausage Taste Mood 4 Hours Or Less Meatloaf From Scratch Leftovers

Preguntas frecuentes

¿Cuánto se tarda en preparar Annacia's Use It Up Meat Loaf?

Annacia's Use It Up Meat Loaf tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Annacia's Use It Up Meat Loaf?

Annacia's Use It Up Meat Loaf tiene aproximadamente 521.6 calorías por ración, con unos 63 g de proteína, 4 g de carbohidratos y 57 g de grasa.

¿Qué ingredientes necesito para Annacia's Use It Up Meat Loaf?

Los ingredientes principales de Annacia's Use It Up Meat Loaf son Olive Oil, Yellow Onion, Cremini Mushroom, Garlic Cloves, White Bread, Whole Milk. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña