Ingredientes para Bacon Mushroom Pasta Bake
- 1 pound Radiatore pasta
- 2 tablespoons butter
- 1/2 cup chopped shallots
- 8 ounces total sliced mushrooms (e.g., Shiitake Mushroom Caps)
- 8 ounces total sliced mushrooms (e.g., Cremini Mushrooms)
- 8 ounces total sliced mushrooms (e.g., Morels)
- 6 slices bacon
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 cloves minced garlic
- 1/4 cup dry sherry
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup shredded sharp cheddar cheese
- cooking spray
- fresh thyme sprigs (for garnish, optional)
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Cómo preparar Bacon Mushroom Pasta Bake
- Preheat oven to 375°F (190°C).
- Cook 1 pound pasta according to package directions, omitting salt and fat. Drain well and set aside.
- Cook 6 slices bacon until crisp. Remove from pan, cool, and crumble. Set aside.
- Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 1/2 cup chopped shallots and sauté for 3 minutes.
- Add 8 ounces sliced mushrooms, 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cloves minced garlic. Sauté for 8 minutes, or until mushrooms are tender.
- Add 1/4 cup dry sherry (optional). Cook for 1 minute, stirring frequently. Remove from heat.
- In a Dutch oven, whisk together 1/4 cup all-purpose flour and 3 cups milk over medium-high heat until smooth. Bring to a boil, cook for 1 minute, or until slightly thickened, whisking constantly.
- Remove from heat and stir in 1/2 cup shredded cheddar cheese until melted.
- Add the cooked pasta and mushroom mixture to the cheese sauce. Gently fold in the crumbled bacon.
- Pour the pasta mixture into a lightly greased 8x8 inch baking dish.
- Sprinkle with the remaining 1/2 cup shredded cheddar cheese.
- Bake for 30 minutes, or until the cheese is melted and bubbly, and lightly browned.
- Garnish with fresh thyme sprigs (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
17g
Fat
31g
Carbs
22g
