Ingredients for Annacia S Use It Up Meat Loaf
- Olive Oil
- Yellow Onion
- Cremini Mushroom
- Garlic Cloves
- White Bread
- Whole Milk
- Italian Sausage
- Ground Beef
- Eggs
- Lemon Zest
- Fresh Basil
- Fresh Thyme
- Garam Masala
- Worcestershire Sauce
- Kosher Salt
- Fresh Ground Black Pepper
- Bacon
How to Make Annacia S Use It Up Meat Loaf
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine ground meat, breadcrumbs, egg, milk, and chopped vegetables. Season generously with salt, pepper, garlic powder, and onion powder.
- Add any additional ingredients (cooked or uncooked) and mix well to distribute evenly throughout the meatloaf mixture.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
14g
Fat
64g
Carbs
4g