Another Dry Rib Recipe Recipe

Ingredients for Another Dry Rib Recipe

• Spareribs
• 1/2 cup soy sauce
• 1/4 cup water
• Brown Sugar
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 tablespoon grated fresh ginger
• All Purpose Flour
• 2 large eggs
• Fat

How to Make Another Dry Rib Recipe

1. Cut the meat between the bones of the ribs and set aside.
2. In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup water, 1/4 cup sugar, 2 teaspoons garlic powder, 1 teaspoon salt, and 1 tablespoon grated fresh ginger.
3. Stir in 1/2 cup all-purpose flour until a smooth batter forms.
4. Add 2 large eggs to the batter and mix until well combined.
5. Gently add the cut ribs to the batter, ensuring each piece is coated.
6. Let the ribs marinate in the batter for at least 30 minutes.
7. Heat vegetable oil to 375°F (190°C) in a deep fryer or large pot. Deep fry the ribs a few at a time until golden brown and crispy (approximately 3-5 minutes per batch).
8. While ribs fry, add 1 teaspoon of garlic powder (or more to taste) to a package of your favorite chicken shake and bake mix.
9. Once ribs are fried, shake them gently in the seasoned shake and bake mix to coat evenly. Deep fry again for another 1-2 minutes to set the coating.