This refreshing Anytime Cucumber Salad recipe, straight from a church cookbook, is a delightful side dish perfect for any meal! Its simple, sweet and tangy flavor makes it a crowd-pleaser, guaranteed to brighten up your table. Easy to prepare and even easier to enjoy, this recipe is a must-try for potlucks, barbecues, or a simple weeknight dinner.
Missing an ingredient for this Anytime Cucumber? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Anytime Cucumber
Thinly slice 3 medium cucumbers.
In a large bowl, combine the sliced cucumbers with 1/2 cup thinly sliced red onion and 1/4 cup chopped fresh dill.
In a small saucepan, bring 1 cup sugar, 1/2 cup water, 1/2 cup white vinegar, and 1 teaspoon salt to a boil, stirring until the sugar is completely dissolved.
Carefully pour the hot sugar mixture over the cucumbers and onions. Gently stir to combine.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled. This salad keeps well in the refrigerator for up to 3 days.
Nutrition Information(Approximate per serving)
Sodium
72 g
Sugar
217g
Fat
0g
Carbs
20g
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